NEWS IN Champagne

This is not the style of champagne you’re usually looking for. Please forget the old-fashioned label and the conventional champagne bottle form. Just let bygones be bygones. No wonder Henri Giraud’s style is revolutionary in high-end champagne industry. Bullshit! you may answer me perfectly knowing that Giraud’s terroirs are the very heart of Champagne region as part of the very exclusive club of “Grand Cru” classified vineyards and  based in Aÿ since 1625. But it is precisely what makes Giraud’s champagne different: the perfect alchemy between tradition and innovation magnificently transcended in a greatly refined style. Read the rest of this entry »